West Baton Rouge Restaurant Week is going on NOW through Saturday, July 16!
Bangin' Chicken Sandwich with Fried Pickle Appetizer
Fried chicken breast dipped in our bangin' buffalo sauce, served on sour dough bun. Dressed with jalapenos, ranch, lettuce, tomato, and swiss cheese. Served with fried pickle appetizer, french fries, and fountain drink.
Pork Ribeye with Dessert
Pork ribeye grilled on an open flame, drizzled with maple sauce and served with baked potato, side salad, bread, and fountain drink.
Choice of Entree with Fried Mushroom Appetizer
16 oz Ribeye served with baked potato, side salad, bread, and fountain drink
Seafood combination served with fries, side salad, hushpuppies, and fountain drink