West Baton Rouge Restaurant Week is going on NOW through Saturday, July 16!

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  • Want to participate?
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Cou-Yon's BBQ

Restaurant Week Specials

 

 $15 


Choice of Entrée

Crawfish Etouffee Baked Potato topped with Fried Gulf Shrimp


2 Meat BBQ Plate

Smoked Brisket & Sausage with Baked Beans and Loaded Potato Casserole, Texas Toast, and BBQ Sauce


Smoked Meatloaf Po-boy

Dressed with Lettuce, Tomato, Pickle, Onion on Gambino's French Bread with Homemade Brown Gravy. Served with Waffle Fries


Dessert

Blackberry or Peach Cobbler with Bluebell Vanilla Ice Cream

Hours: 

Monday - Sunday 10:30 am - 9:00 PM


225-383-3227


470 N Alexander Ave, Port Allen, LA

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