West Baton Rouge Restaurant Week is going on NOW through Saturday, July 16!
Choice of Entrée
Crawfish Etouffee Baked Potato topped with Fried Gulf Shrimp
2 Meat BBQ Plate
Smoked Brisket & Sausage with Baked Beans and Loaded Potato Casserole, Texas Toast, and BBQ Sauce
Smoked Meatloaf Po-boy
Dressed with Lettuce, Tomato, Pickle, Onion on Gambino's French Bread with Homemade Brown Gravy. Served with Waffle Fries
Blackberry or Peach Cobbler with Bluebell Vanilla Ice Cream