West Baton Rouge Restaurant Week is going on NOW through Saturday, July 16!
West Baton Rouge Restaurant Week is going on NOW through Saturday, July 16!
$25
Choice of Entrée
Sesame Mandarin Tuna
Chargrilled and glazed with a sesame ginger sauce
Redfish Louise
Grilled, topped with crawfish tails, green onions and mushrooms in a spicy Cajun cream sauce
Redfish Orleans
Blackened and topped with jumbo shrimp and garlic butter
Fried Catfish Acadian
Served over rice and topped with crawfish etouffee
All entrees will be served with a choice of green salad or Caesar salad and choice of side order.
Choice of Dessert
Yvette's Home Made Cake
New York Cheesecake
Turtle Cheesecake